July Happenings at RIVA
Dear Valued Guest,
Warm Greetings form RIVA!
This month we are delighted to propose following creations.
Girolles are just in season. This wild mushroom from the French forest of Sologne will be sautéed with a touch of garlic and bordelaise sauce. And perfectly paired with a glass of Louis Latour Mâcon Villages.
We also recommend Ravioli of Sulawesi Lobster, lemongrass scented white wine and salmon roe, for your entrée.
The indulgence continues with Roasted Duck Breast with sweet savory red current sauce “Aigre Doux” and glazed butter vegetables.
A must try dish for meat lovers is the Steak au poivre; Seared Wagyu beef rump steak (Grade 9+), rolled in crushed white pepper, flambéed with cognac and served in medium cooked.
As for dessert, Pastry Chef Reni will spoil you with Craquelin aux Fruits et Coulis Pate de fruit; Fresh mixed berries with sable, apricot and raspberry pate and blueberry sauce.
We look forward to seeing you throughout the month.
Bon Appetit!
The RIVA Team
E. Guigal Wine Dinner
A French Wine Dinner to introduce our new Chef de Cuisine, Renaud Le Rasle.
Presenting 5 superb wines from famous Rhône Valley Estate of E. Guigal, France with special host Mr. Brett Crittenden, paired with a 5-course degustation menu at Rp.825.000++/ person and Rp.775.000++/ person for Prestige Members.
Limited seating is available, call Novi, Riva Manager at 828 2000 ext. 2067/2021 or e-mail to riva@parklanejakarta.com for more information and bookings.
Please click on The Estate, The Wine Notes and The Menu for further informations.
August Happenings at RIVA
Dear Valued Guest,
Warm Greetings form RIVA!
Our new Chef De Cuisine, Renaud Le Rasle, will prepare some fresh, creative and modern dishes for your dinning pleasure this month.
To begin your dining experience, try his specialty entrée, Duet of Foie Gras; Classic Foie Gras terrine, fig tamarind chutney and mille feuille of beetroot, Pan-seared Foie Gras and tamarind ginger sauce.
Another new dish is Lobster Risotto, arugula, young French artichoke and bouillabaisse - lemongrass emulsion.
For the meat lover, Wagyu Beef Sirloin, accompanied with green asparagus, tomato confit, Shi Menji mushroom with bordelaise sauce and pomme mousseline.
Don’t miss his Mediterranean Sea Bass creation, “One of the finest fish from the Mediterranean”, served with garlic, thyme, a touch of Balinese sea salt and extra virgin olive oil.
Last but not least, Pastry Chef Reni will spoil you with Passion Fruit Crème Brulee; French sable breton, fresh strawberry salad, passion fruit - tapioca sauce, and will be perfect to enjoy with a cup of JJ Royal Toraja Coffee.
E. Guigal Wine Dinner August 26th 2010
Presenting 5 superb wines from The E. Guigal Estate in the Rhône Valley, France with special host Mr. Brett Crittenden, paired with a 5-course degustation menu at Rp.825.000++/ person and Rp.775.000++/ person for Prestige Members.
Please call Novi, Riva Manager at 828 2000 ext. 2067/2021 or e-mail to riva@parklanejakarta.com for more information and bookings.
The menu, wines and information on the E. Guigal Estate are at www.parklanejakarta.com/hotel-offers/dining/riva.
We look forward to seeing you throughout the month.
Bon Appetit!
Renaud Le Rasle & RIVA Team
